This is guaranteed to 'tickle' your fancy if you like tender and spicy.
Blend together:
4 minced green onions
2 seeded jalapeno or habanero peppers
1/3 cup lemon juice
1/4 cup honey
2 tablespoons olive oil
2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme leaves)
1/2 teaspoon salt
1/4 teaspoon ground allspice
a pinch of nutmeg.
Put meat in a sealable plastic bag, then pour in the marinade. Turn over from time to time. Best if marinated 4-hours or over night for an EXTRA surprise.
Blend all until smooth in a blender. This is good with chicken, beef, or pork. WARNING!! Be prepared for the morning after.
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