To me, pork IS the 'other white meat.' Where would we be without ribs, chops, boneless loin, tenderloins, sausage? This is a delightful version of a boneless pork loin center cut roast.
Ingredients
1 boneless Pork Loin - Center Cut - about 3 pounds
1 cup chunky applesauce
1/2 cup red currant jelly or raspberry jelly
2 teaspoons horseradish
Preparation
Heat oven to 325°F. Place roast on rack in shallow roasting pan. Do not cover. Roast to an internal temperature of 150°F.
Meanwhile, make sauce by heating applesauce, jelly and horseradish in small saucepan only until blended.
When roast reaches 150°F. spread about 1/4 cup of sauce over roast. Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160°F. for medium doneness. Serve remaining sauce with roast.
Serve with a twice baked potato, fresh-steamed green beans with Hollandaise Sauce or asparagus, baked sweet potato, cauliflower....actually, serve with whatever you like. :-)
.jpg){kind=small}
