Wednesday, October 26, 2005

Raisin Cream Pie

This is a quick and easy dessert that is sure to please.

1 Cup raisins
1 Large box Vanilla Instant pudding
2 cups milk
2/3 tsp cinnamon
8oz container Cool Whip
1 TBS lemon juice
1 Cooked pie shell

Add raisins to boiling water. Let sit until they swell up. Drain raisins and let cool.
Make vanilla pudding per directions on box. Mix in cinnamon and lemon juice to
cooled pudding. Fold cool-whip into pudding mixture, then pour into pie shell.
Refrigerate until set.