Tuesday, January 03, 2006

Veal Scallopini with Mushrooms


4 Veal Scallopini
2 tablespoons butter
1 tablespoon olive oil
4 ½ oz fresh sliced mushrooms
salt & pepper to taste
1/3 cup heavy cream


Heat the butter and oil in a heavy skillet and brown the Scallopini on both sides. Remove and keep warm. Add mushrooms, stirring in the skillet and cook for 10-12 minutes on low heat. Season. Drain the cooking fat and replace with cream. Stir on high heat for 2-3 minutes to deglaze the bottom of the skillet. Pour sauce over the Scallopini and serve immediately. Serve with: Pasta, tomatoes provencales and REAL garlic bread

Recipe source (Veal Appeal Recipe Booklet) For many more exciting veal recipes, go to www.vealrecipes.com