Friday, January 13, 2006

Marinated Mushrooms- Crock Pot

Marinated Mushrooms are a delicious side dish to any beef dinner.

1 Lb. Large Mushrooms
1 Stick Butter
1 Cup Water
3 TBS Beef Base Paste (LeGout is best)
1 Cup Burgundy Wine
2 Garlic Cloves-Crushed
1 ½ Tsp Oregano
1 ½ Tsp Parsley
½ Large onion diced
1 ½ Tsp Thyme
2 TBS Olive oil
Dash of Worcester sauce

Thoroughly rinse mushrooms and drain; once drained, add to crock pot. Melt butter in medium sauce pan and add remaining ingredients. Bring to simmer. Pour over mushrooms. Simmer on low for 4-6 hours. Drain mushrooms and serve over marinated roast beef slices with rice. These are great with prime rib as a side dish.