Blistering Hot, Nuclear Chicken Wings

2-3 Lbs Chicken wings (Drumettes are best)
1 12-Ounce Bottle Louisiana Hot Sauce
1 Stick butter

4 - 6 Habanero Peppers liquified in blender(*)





Melt butter on low. Add the Louisiana hot sauce and mix well. Stir in liquified habanero.

Deep fat fry wings. and drain on paper towels. When wings are fully cooked, place in pan and cover with foil. Place in 200 degree oven to keep warm.

Pour sauce over wings.

(*) You can use jalapeno peppers if you don't like the heat from the habaneros.

HAVE ICE CREAM ON HAND FOR THE NEXT DAY!!

Home