Thursday, January 06, 2005

L'omelette di uovo per la mattina dopo!

Omelets fit many occasions, but this is great for the 'morning after!'

2 tsp Olive oil
1/3 Cup chopped green bell pepper
1/3 Cup finely chopped onion
2 Slices prosciutto ham diced
1 Slice Provolone cheese
1 TBS grated parmesan and/or Romano cheese
2-3 Eggs beaten

Sautee peppers and onions in oil until the onions are translucent. Add chopped ham and cook for an additional 5-minutes. Add beaten eggs and cook half way through. Add chopped Provolove and Parmesan or Romano cheeses. Turn eggs with spatula, and cook until cheese has melted throughout.

Serve with broil-toasted Italian bread.

1 comment:

Joseph Pescatello said...

Wow - you've been posting a lot of GREAT recipes, Bryan. I have to get Lori to start trying some of them. Ever think of publishing a cook book? You already have half of it done!

Good job.