More and more recipes are calling for powdered rosemary, basil, oregano, and many other spices. The only problem is they are hard to find, and very expensive if you can even find them.
You can buy the most inexpensive dried spices, and turn them into an intensely flavored powder. All you need is a Krups or other coffee bean grinder. The powder goes twice as far because you need half as much as the recipe calls for. AND, the grinder will pay for it self in a VERY short time.
Just make sure you store the powder in a dark place, and seal the spices. We use a food saver for vacuum sealing just about everything. It's worth the investment.
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