Wednesday, August 17, 2005

Snow Crab Stuffed Mushroom Caps©

Ohhhhhhhhhh, what an appetizer!!!! Try doubling or tripling the recipe!!

20-25 Stuffing Mushroom Caps, Cleaned
1/3 c. Butter
6-8 oz. King Crab Meat
1 oz. White Wine
1/2 Tsp. Pepper
1 Tsp. Lemon Juice

1/4 Cup Shredded Swiss Cheese
1/2 Cup Bread Crumbs
1/4 tsp sage
1/2 tsp savory
1/2 Cup Onions, Diced
1 Tbsp. Parsley, chopped
1 oz. Half and Half Cream
1/4 Cup Cheddar Cheese, Shredded

Preheat oven to 375 degrees. Melt butter in a medium skillet. Add onion and sauté until they become translucent. Add wine, seasonings, parsley, lemon juice, crab meat and simmer for about 3 minutes. Next add cream and swiss cheese, cook an additional 2 minutes or until cheese melts. Finally add bread crumbs and stir well. Spoon mixture into mushroom caps and place caps on cookie sheet. Sprinkle cheddar cheese on to the tops of the caps and place cookie sheet in oven. Bake 10-15 minutes or until cheese is lightly browned on top. Remove from oven and serve immediately.

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