Monday, October 17, 2005

Chicken Scallopini #1

This recipe is our daughters. Delicious, quick and easy :-)

4 Chicken Breasts - Sliced in half so they are about 1/2 inch thick
1/2 Cup Diced Green Onions
1 Pkg (8 oz) Mushrooms - washed and sliced
8 Tbls Butter - cut in half
1 Cup Heavy Cream
1/2 Cup White Wine
3-4 Tbls Olive Oil
1 Pkg (8 oz) Linguini - cooked Al Dente

Cook Pasta while cooking Chicken Scaloppini. When done set aside.

In large skillet heat olive oil. Sauté mushrooms until done - set aside.

Melt 1/2 the butter - sauté chicken - cook 6-8 minutes or until chicken is cooked through and golden brown on each side. Set on plate in oven (on warm).

Melt remaining butter. Sauté mushrooms and scallions together for approximately 2-3 minutes. Whisk in wine and cream and whisk gently until boiling (3-4 minutes).

Top pasta with chicken then cover with sauce. Serve with shredded parmesan.

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