Tuesday, January 30, 2007

Banana-Peach Cobbler

Frozen peaches are easier to use here - and less work - than fresh.

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg


1 large can sliced peaches (or frozen) and drained
1 banana - 1/4 inch sliced
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg


1. Melt butter in a 9 x 13 inch pan.
2. Mix together flour, sugar, baking powder& salt.
3. Stir in milk and egg.
4. Pour evenly over melted butter.
5. Combine peaches and banana, sugar and spices and spread over batter-DO NOT STIR!
6. Bake 30-40 minutes at 350 degrees until batter rises and is golden brown.

Spoon into individual dishes, and serve warm or cold with ice cream or whipped cream, Or both :-)